Ribeye Steak, Choice Angus Beef, 2 Per Tray, 1.50 - 2.65 lb
4.3 (22 items)
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Product details
| Management number | 238454997 | Release Date | 2026/07/11 | List Price | $13.74 | Model Number | 238454997 | ||
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There's nothing like cooking from scratch, especially when you start with Beef Choice Angus Ribeye Steak. Made with quality USDA Choice Angus beef, our steak is rich in marbling and known for its juicy, tender flavor. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for grilling, our steak is a delicious addition to your favorite fresh meat recipes. Simply cook and serve with red wine sauce and sautéed asparagus and potatoes for a delicious weekend dinner. This product is sliced and wet aged for flavor. Includes one package of Beef Choice Angus Ribeye Steak.
- One package of Beef Choice Angus Ribeye Steak
- Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
- USDA Choice Angus beef
- Wet aged for optimal eating experience
- Great for grilling
- Delicious addition to your favorite recipes
| Beef cut | Ribeye Steak |
|---|---|
| Meat grade | Choice |
| Weight | 1.61 lb |
| Count per pack | 2 |
| Food preparation method | Boneless |
| Shelf life | 15 days |
| Items included | 2 fresh ribeye steaks per tray |
| Food form | Sliced |
| Food condition | Refrigerated |
| Food preparation tips | GRILL: One Flip Tip: Grill your steak on one side until it doesn't stick, flip only once, then cook to your desired temperature, using an instant read meat thermometer for measurement.PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook!BROIL: Looking for a nice crispy brown top? Keep the oven door slightly ajar while broiling.Cook to an internal temperature of 145°F.Let beef rest for 3 minutes before serving. |
| Brand | Fresh Beef |
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Beef Steaks
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