Hishiroku Kairyou Chohaku-kin Koji Starter Spores 0.7 oz (20g) Sachet, Made in Japan (Set of 3)
4.3 (70 items)
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Product details
| Management number | 216824606 | Release Date | 2026/04/19 | List Price | $11.99 | Model Number | 216824606 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- AUTHENTIC JAPANESE KOJI: Premium koji starter spores (Aspergillus oryzae) from Japan, perfect for creating white rice koji and traditional fermented foods
- VERSATILE USES: Essential ingredient for making traditional Japanese fermented foods, including miso, sake, and amazake, and can be used for meat ageing. Get a free Home Fermentation Food Recipes PDF sent to your email. Please kindly check
- GREAT VALUE: 20g sachet yields up to 15kg (33 lbs) of rice koji, providing excellent value for both beginners and experienced fermenters
- PRODUCT OF HISHIROKU, KYOTO: Crafted by Hishiroku, a 300-year-old specialist koji manufacturer in Kyoto, ensuring authentic quality and tradition
- BEGINNER-FRIENDLY: Easy-to-use powder format in convenient sachet packaging, with flexibility to adjust spore quantity for optimal results. For better results, use more spores (2x or 3x).
| Size | 20g |
|---|---|
| Flavor | Koji Starter |
| Cuisine | Japanese |
| Item Form | Powder |
| Brand Name | KAWASHIMAYA |
| Item Weight | 20 Grams |
| Manufacturer | Hishiroku Co., Ltd. |
| Number of Items | 1 |
| Number of Pieces | 3 |
| Region of Origin | Japan |
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